Honey Glazed Ham
2 (8 oz. each) ham steaks, cooked
1/4 cup honey
3 Tablespoons water
1-1/2 teaspoons dry mustard
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
Pan-fry or broil ham steaks until lightly browned and thoroughly heated. Remove ham from skillet or broiler pan. Combine honey, water, spices; add to pan drippings and bring to a boil. Simmer 1 to 2 minutes. Brush over ham and serve with remaining sauce.
Makes 4 servings.
For more recipes, healthy hints and useful information,
go to www.Honey.com
Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C.