Honey Gingerbread

Honey Gingerbread

Ingredients:

1 cup butter or margarine, softened
 1-1/2 cups honey, divided
 1 egg
 2-1/2 cups flour
 2 teaspoons ground ginger
 1-1/2 teaspoons baking soda
 1 teaspoon ground cinnamon
 3/4 cup boiling water 

Directions:

Preheat oven to 350°F. Grease two 8-1/2 x 4-1/2-inch loaf pans. In a bowl, cream together butter
and 1/2 cup honey. Mix in egg. In a medium bowl, blend together flour, ginger, baking soda and
cinnamon. In a small bowl, blend remaining 1 cup honey with boiling water. With mixer running,
add 1/3 dry mixture to creamed butter mixture. When dry mixture is incorporated completely, add
1/3 liquid mixture. Continue adding ingredients in batches, alternating the dry and liquid. Turn
batter into prepared pans, dividing equally. Bake until a toothpick inserted into center comes out
clean, 40 to 50 minutes. 

Makes 2 loaves.

For more recipes, healthy hints and useful information,

go to www.Honey.com

Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C. 

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