Exotic Taste – Chili Roasted Salmon
4 (4 oz. each) salmon fillets
1 Tablespoon balsamic vinegar
1 Tablespoon honey
1 teaspoon chili powder
Place salmon on lightly greased baking sheet or broiler pan. Season with salt. In small bowl, combine vinegar, honey and chili powder; mix well. Spread mixture evenly over fish. Roast at 400°F for 10 to 15 minutes or until fish flakes when tested with fork.
Makes 4 servings
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Recipe kindly provided by Bee Movie ™ & © 2007 DreamWorks Animation L.L.C.